Is Sainsbury's Wholemeal Sourdough Half Bloomer Bread, Taste the Difference 400g Vegan?

This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for vegan

  • calcium carbonate

calcium carbonate

Dietitian note

Calcium carbonate (also called e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Rustic tang and mild wholemeal notes characterise the loaf, with a firm crust and slightly dense, chewy crumb. Consumers commonly use it for hearty sandwiches, toasting and serving with soups. Reviewers note consistent sourdough flavor, good structural integrity for fillings, and occasional comments about dryness when not stored tightly. Overall.

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Ingredients

INGREDIENTS: Wholemeal Wheat Flour, Water, Rapeseed Oil, Sea Salt, Wheat Gluten, Extra Virgin Olive Oil (0.5%), Soya Flour, Fermented Wheat Flour, Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent:Ascorbic Acid.

Check Sainsbury's Wholemeal Sourdough Half Bloomer Bread, Taste the Difference 400g against your own diets in the app.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Bread · Loaf

Flavor
TangySavory
Texture
DenseChewy
Commonly used for
SandwichBreakfastMeal PrepSnacking