Is Sainsbury's Wholemeal Sourdough Half Bloomer Bread, Taste the Difference 400g Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for vegetarian

  • calcium carbonate

calcium carbonate

Dietitian note

Calcium carbonate (e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Rustic tang and mild wholemeal notes characterise the loaf, with a firm crust and slightly dense, chewy crumb. Consumers commonly use it for hearty sandwiches, toasting and serving with soups. Reviewers note consistent sourdough flavor, good structural integrity for fillings, and occasional comments about dryness when not stored tightly. Overall.

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Ingredients

INGREDIENTS: Wholemeal Wheat Flour, Water, Rapeseed Oil, Sea Salt, Wheat Gluten, Extra Virgin Olive Oil (0.5%), Soya Flour, Fermented Wheat Flour, Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent:Ascorbic Acid.

Check Sainsbury's Wholemeal Sourdough Half Bloomer Bread, Taste the Difference 400g against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Bread · Loaf

Flavor
TangySavory
Texture
DenseChewy
Commonly used for
SandwichBreakfastMeal PrepSnacking