Is Taste the Original Chicken Satay Skewers Gluten Free?

Ingredients

Chicken Satay (73%) (chicken (87%), Chicken Fat, Rapeseed Oil, Mustard Flour, Sugar, Dextrose, Salt, Ginger Extract, Yeast Extract, Stabilisers (diphosphates, Polyphosphates), Garlic Powder, Cayenne Pepper, Soybean, Ginger, Spirit Vinegar), Sweet Chilli Dip (27%) (sugar, Water, Distilled Barley Malt Vinegar, Cornflour, Red Chilli Purée (2%), Garlic Purée, Salt, Paprika, Natural Flavouring, Preservative (potassium Sorbate)). Contains Soybean, Barley.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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