Is Taste the Original Chicken Satay Skewers Low FODMAP?

Ingredients

Chicken Satay (73%) (chicken (87%), Chicken Fat, Rapeseed Oil, Mustard Flour, Sugar, Dextrose, Salt, Ginger Extract, Yeast Extract, Stabilisers (diphosphates, Polyphosphates), Garlic Powder, Cayenne Pepper, Soybean, Ginger, Spirit Vinegar), Sweet Chilli Dip (27%) (sugar, Water, Distilled Barley Malt Vinegar, Cornflour, Red Chilli Purée (2%), Garlic Purée, Salt, Paprika, Natural Flavouring, Preservative (potassium Sorbate)). Contains Soybean, Barley.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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