Is Tasti Nut Bar Choc Apricot 210g 6 Bars Soy Free?
Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus soy free products to buy instead.

Ingredients
Nuts and Seeds (Peanuts, Roasted Cashews), Glucose, Milk Choc Compound (Sugar, Vegetable Oil, Milk Solids, Cocoa Powder, Emulsifiers (Soy Lecithin, 492), Natural Flavour), Dried Apricot Pieces (Preservative), Brown Sugar, Apricot Flavoured Fruit Pieces (Wheat, Humectant (Glycerol), Acidity Regulators (Citric Acid, 332), Gelling Agent (Pectin), Natural Flavour, Antioxidant (Ascorbic Acid), Natural Colour (160b)), Sunflower Oil, Puffed Wheat, Humectant (Glycerol), Sugar, Sunflower Seeds, Salt, Emulsifier (Soy Lecithin), Caramelised Sugar, Acidity Regulator (Citric Acid), Natural Flavour
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About this product
Snack · Bar


