Is Tasti Nut Butter Bar Peanut Butter 175g 5pk Gluten Free?
Description
Compact nut butter flavored bars offer a rich nutty butter taste with a smooth, slightly chewy texture and occasional crumbly bite. Consumers commonly eat them as an on the go snack, lunchbox addition, or quick pick me up; reviews often mention consistent flavor, convenient single serve packaging, and satisfying portability.
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Description
Compact nut butter flavored bars offer a rich nutty butter taste with a smooth, slightly chewy texture and occasional crumbly bite. Consumers commonly eat them as an on the go snack, lunchbox addition, or quick pick me up; reviews often mention consistent flavor, convenient single serve packaging, and satisfying portability.
Ingredients
Peanuts (25%), Peanut Butter Compound (25%) (Vegetable Oil, Peanut Butter (5.5%), Maltodextrin, Peanut Flour, Sugar, Salt, Emulsifier (Soy Lecithin)), Glucose Syrup, Milk Choc Compound (Sugar, Vegetable Oil, Milk Solids, Cocoa Powder, Emulsifiers (Soy Lecithin, 492), Natural Flavour), Rolled Oats, Rice Pops (Contains Barley), Sunflower Oil, Humectant (Glycerol), Sugar, Salt, Natural Flavour, Caramelised Sugar, Emulsifier (Soy Lecithin). Roasted Peanuts, Peanut Butter (6%), Peanut Flour), Glucose, Cereals (Oats, Rice Pops (Rice, Sugar, Salt, Malt Barley Extract)), Vegetable Oil, Milk Choc Compound (11%) (Sugar, Vegetable Oil, Milk Solids, Cocoa Powder, Emulsifiers (Soy Lecithin, 492), Natural Flavour), Sugar, Humectant (Glycerol), Salt, Natural Flavour, Emulsifier (Soy Lecithin), Caramelised Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.