Is Tastykake Chocolate Juniors, 4 Count, Individually Wrapped Snack Cakes, Shelf-Stable Vegan?

Ingredients

Sugar, Palm Oil, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Eggs, Egg Yolks, Corn Syrup, Cocoa, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Liquid Sucrose, Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Mono- And Diglycerides, Butter (Made From Milk), Soy Lecithin, Salt, Natural And Artificial Flavors, Polysorbate 60, Xanthan Gum, Sorbitan Monostearate, Distilled Monoglycerides, Calcium Sulfate, Spices, Monoglycerides, Agar, Propylene Glycol, Lactic Acid, Preserve With Sodium Propionate, Sorbic Acid And Benzoic Acid.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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