Is Tastykake® Glazed Lemon Flavored Pie 4.5 oz. Wrapper Gluten Free?

Ingredients

Water, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Sugar, Vegetable Oil (Palm Oil And Soybean Oil), Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Lemon Juice With Added Lemon Oil, Salt, Glycerine, Calcium Carbonate, Calcium Sulfate, Agar, Leavening (Sodium Bicarbonate), Mono- And Diglycerides, Cellulose Gum, Titanium Dioxide (Color), Dextrose, Locust Bean Gum, Polysorbate 60, Sodium Hexametaphosphate, Citric Acid, Polysorbate 80, Artificial Flavor, Covered With Extractives Of Turmeric And Annatto Seed, Sorbic Acid And Potassium Sorbate (To Retard Spoilage)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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