Is TASTYKAKE, KANDY KAKES, FALL KARROT KAKE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 5 ingredients that may not comply.

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Why it's not alpha-gal friendly

butter
made from milk
nonfat milk
nonfat dry milk
lactylic esters of fatty acids
fatty acids
natural and artificial flavors
monocalcium phosphate
+1 more

butter

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

CONFECTIONARY COATING (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, TITANIUM DIOXIDE [COLOR], SOY LECITHIN), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, HYDROGENATED COTTONSEED CORN SYRUP, WATER, EGGS, CARROTS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, CALCIUM SULFATE SPICES, RAISINS, CORNSTARCH, GLYCERINE, COCONUT (WITH SODIUM METABISULFITE TO PRESERVE WHITENESS), ORANGE PUREE, BUTTER (MADE FROM MILK), PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, LACTIC ACID, LACTYLIC ESTERS OF FATTY ACIDS, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.