Is Tastykake Scoop Shop Cookie Sandwich, Mint Chocolate Chip, 8 Pack Gluten Free?

Ingredients

Unbleached And Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, High Fructose Corn Syrup, Water, Semi-sweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin (Artificial Flavor)), Cocoa (Natural And Processed With Alkali), Contains 2% Or Less Of Each Of The Following: Mono- And Diglycerides, Polysorbate 60, Corn Syrup, Leavening (Baking Soda And Ammonium Bicarbonate), Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Modified Corn Starch, Natural And Artificial Flavors, Extractives Of Peppermint, Peppermint Oil, Soy Lecithin, Fd&c Blue 1 Aluminum Lake, Fd&c Yellow 5 Aluminum Lake, Sorbic Acid And Potassium Sorbate (To Retard Spoilage), Chocolate Drops Are Manufactured On Shared Equipment With Products Containing Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Tastykake Scoop Shop Cookie Sandwich, Mint Chocolate Chip, 8 Pack is available at 1 retailer

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