Is TATER BITES SHREDDED POTATOES Gluten Free?
Description
Crunchy exterior and soft, fluffy interior deliver a straightforward potato flavor; commonly used at breakfast, as a side, or for appetizers and snacking. Reviewers frequently praise convenience and crispness when fried, note milder results when baked, and report occasional uneven browning or inconsistent piece size during preparation and portioning variability.
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Description
Crunchy exterior and soft, fluffy interior deliver a straightforward potato flavor; commonly used at breakfast, as a side, or for appetizers and snacking. Reviewers frequently praise convenience and crispness when fried, note milder results when baked, and report occasional uneven browning or inconsistent piece size during preparation and portioning variability.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEEDS, SUNFLOWER, CORN). CONTAINS 2% OR LESS OF CORN STARCH - MODIFIED, DEHYDRADE ONION, DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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