Is Tate's Bake Shop Butter Crunch Cookies - 7oz Soy Free?

No. This product is not soy free as it lists 2 ingredients that contain soy.

Description

These thin, crisp cookies offer a pronounced buttery crunch and sweet, caramelized notes, with a light, shattering texture praised by reviewers. Commonly eaten with coffee or tea, used for snacking or dessert accompaniment, customers note consistent crunch, portability, occasional packaging breakage during shipping, and favorable value for repeat purchases.

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Why it's not soy free

soy
soy lecithin

soy

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Description

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Ingredients

Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Brown Cane Sugar, Butter, Toffee (Sugar, Butter, Rice Syrup, Soy Lecithin, Salt), Eggs, Natural Vanilla Flavor, Sea Salt, and Baking Soda

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