Is Tate's Bake Shop Gluten Free Cookies Double Chocolate Chip -- 7 oz Dairy Free?
Description
Thin, crisp cookies offering pronounced chocolate flavor with abundant melted-chip pockets; texture is light yet crunchy, often described as satisfying and slightly crumbly. Commonly eaten straight from the bag, paired with coffee or milk, or used as ice-cream toppers. Reviewers frequently note consistent quality and strong chocolate presence and aroma.
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Description
Thin, crisp cookies offering pronounced chocolate flavor with abundant melted-chip pockets; texture is light yet crunchy, often described as satisfying and slightly crumbly. Commonly eaten straight from the bag, paired with coffee or milk, or used as ice-cream toppers. Reviewers frequently note consistent quality and strong chocolate presence and aroma.
Ingredients
Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin (An Emulsifier), Vanilla, Natural Flavor), Butter, Brown Cane Sugar, Rice Flour, Cane Sugar, Eggs, Cocoa Powder, Vanilla Extract, Baking Soda, Salt, Xanthan Gum, Contains Milk, Eggs And Soy Manufactured In A Dedicated Gluten-free Facility That Processes Walnuts And Almonds, Contains Milk, Eggs And Soy Manufactured In A Dedicated Gluten-free Facility That Processes Walnuts And Almonds
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.