Tate's Bake Shop Gluten Free Cookies Double Chocolate Chip -- 7 oz
Description
Thin, crisp cookies offering pronounced chocolate flavor with abundant melted-chip pockets; texture is light yet crunchy, often described as satisfying and slightly crumbly. Commonly eaten straight from the bag, paired with coffee or milk, or used as ice-cream toppers. Reviewers frequently note consistent quality and strong chocolate presence and aroma.
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Description
Thin, crisp cookies offering pronounced chocolate flavor with abundant melted-chip pockets; texture is light yet crunchy, often described as satisfying and slightly crumbly. Commonly eaten straight from the bag, paired with coffee or milk, or used as ice-cream toppers. Reviewers frequently note consistent quality and strong chocolate presence and aroma.
Diet Compatibility
Ingredients
Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin (An Emulsifier), Vanilla, Natural Flavor), Butter, Brown Cane Sugar, Rice Flour, Cane Sugar, Eggs, Cocoa Powder, Vanilla Extract, Baking Soda, Salt, Xanthan Gum, Contains Milk, Eggs And Soy Manufactured In A Dedicated Gluten-free Facility That Processes Walnuts And Almonds, Contains Milk, Eggs And Soy Manufactured In A Dedicated Gluten-free Facility That Processes Walnuts And Almonds
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