Is Tate's Bake Shop Gluten Free Cookies Double Chocolate Chip -- 7 oz Gluten Free?
Description
Thin, crisp cookies offering pronounced chocolate flavor with abundant melted-chip pockets; texture is light yet crunchy, often described as satisfying and slightly crumbly. Commonly eaten straight from the bag, paired with coffee or milk, or used as ice-cream toppers. Reviewers frequently note consistent quality and strong chocolate presence and aroma.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin, crisp cookies offering pronounced chocolate flavor with abundant melted-chip pockets; texture is light yet crunchy, often described as satisfying and slightly crumbly. Commonly eaten straight from the bag, paired with coffee or milk, or used as ice-cream toppers. Reviewers frequently note consistent quality and strong chocolate presence and aroma.
Ingredients
Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin (An Emulsifier), Vanilla, Natural Flavor), Butter, Brown Cane Sugar, Rice Flour, Cane Sugar, Eggs, Cocoa Powder, Vanilla Extract, Baking Soda, Salt, Xanthan Gum, Contains Milk, Eggs And Soy Manufactured In A Dedicated Gluten-free Facility That Processes Walnuts And Almonds, Contains Milk, Eggs And Soy Manufactured In A Dedicated Gluten-free Facility That Processes Walnuts And Almonds
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.