Is Tates Bake Shop, S'Mores Cookies, 7 Ounce Gluten Free?
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Ingredients
Butter, Brown Sugar, Marshmallow (Sugar, Palm Kernel And Palm Oil, Whey, Whole Milk, Natural Flavor, Vanilla, Soy Lecithin), Graham Cracker Pieces (Sugar, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Syrup, Coconut Oil, Natural Flavor, Caramel Color), Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Cane Sugar, Eggs, Cocoa Powder, Vanilla Extract, Salt, Baking Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.