Is Tate's Bake Shop Toasted Vanilla Cappuccino Cookies Gluten Free?

Ingredients

Vitamin D, Calcium, Iron, Potassium, Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), sugar, butter, eggs, natural flavor, milk, Arabica coffee, vanilla bean paste (sugar, vanilla extract, vanilla beans), baking powder (corn starch, baking soda, calcium phosphate), salt. Contains milk, eggs, and wheat. May contain tree nuts and soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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