Is Tattooed Chef Organic Acai Bowl, Frozen (4 ct.) Vegetarian?

Description
Frozen fruit bowls offer bright, tangy-sweet flavor and a smooth, spoonable texture that softens quickly after slight thawing. Commonly eaten for quick breakfasts, snacks, or blended into smoothies, reviewers praise convenience and flavor while noting occasional icy texture or variable sweetness across servings and easy portioned packaging for on-the-go use.

Description
Frozen fruit bowls offer bright, tangy-sweet flavor and a smooth, spoonable texture that softens quickly after slight thawing. Commonly eaten for quick breakfasts, snacks, or blended into smoothies, reviewers praise convenience and flavor while noting occasional icy texture or variable sweetness across servings and easy portioned packaging for on-the-go use.
Ingredients
Organic acai puree (organic acai, filtered water, citric acid, organic bananas, organic strawberries, organic blueberries, organic coconut milk beverage, organic coconut milk (filtered water, organic coconut crew), contains 2% or less of: vitamin and mineral blend (calcium phosphate, magnesium phosphate, l-selenomethionine selenium, vitamin A, vitamin D2, zinc oxide, vitamin B-12, sea salt, organic sunflower lecithin, organic locust bean gum, gellan gum. Topping: organic granola (organic whole grain oats, organic tapioca syrup, organic invert sugar, organic sunflower oil, organic chia seeds, organic flaxseeds, organic brown rice syrup, organic brown rice flour, sprouted organic quinoa flour, organic amaranth flakes, organic sprouted millet flour, organic quinoa flake, natural vanilla flavor, organic molasses, organic rice flour, mixed tocopherols (vitamin E), dried organic coconut
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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