Is Taylor Farms Chipotle Ranch Chopped Kit Alpha-Gal?
Description
Smoky, slightly spicy creamy dressing pairs with crisp chopped greens and varied crunchy toppings, creating contrasting textures. Commonly used as an easy ready-to-assemble lunch or side salad; reviewers note convenience, dependable flavor, and occasional variability in freshness or dressing distribution, recommending prompt consumption to preserve texture; mention portion consistency concerns.
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Description
Smoky, slightly spicy creamy dressing pairs with crisp chopped greens and varied crunchy toppings, creating contrasting textures. Commonly used as an easy ready-to-assemble lunch or side salad; reviewers note convenience, dependable flavor, and occasional variability in freshness or dressing distribution, recommending prompt consumption to preserve texture; mention portion consistency concerns.
Ingredients
Romaine Lettuce, Chipotle Ranch Dressing (soybean Oil, Cultured Lowfat Buttermilk, Water, Distilled Vinegar, Egg Yolks, Sugar, Contains Less Than 2% Of Salt, Spices, Dehydrated Chipotle Chili, Dehydrated Garlic, Xanthan Gum, Dehydrated Onion), Taco Seasoned Colby-jack, Cheddar & Manchego Cheese Blend (pasteurized Milk, Cheese Culture, Powdered Cellulose [to Prevent Caking], Contains Less Than 2% Of Annatto [vegetable Color], Enzymes, Maltodextrin, Natural Flavor, Paprika Oleoresin [color], Potato Flour, Salt, Spice, Sugar), Tortilla Chips (corn Masa Flour, Vegetable Oil [sunflower And/or Safflower], Salt), Red Cabbage, Carrot, Sweet Corn. Contains Egg, Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.