Is Taylor Farms Chopped Salad Kit Kale with Brussels Sprouts - Each Gluten Free?

Description
Earthy, slightly bitter and savory notes combine with firm, crunchy shreds, offering a mouthfeel; commonly used for quick lunches, sides, or meal-prep bowls. Reviewers praise convenience and texture but sometimes note inconsistent freshness or uneven distribution of components across batches. It pairs well with hot or cold sides for meals.

Description
Earthy, slightly bitter and savory notes combine with firm, crunchy shreds, offering a mouthfeel; commonly used for quick lunches, sides, or meal-prep bowls. Reviewers praise convenience and texture but sometimes note inconsistent freshness or uneven distribution of components across batches. It pairs well with hot or cold sides for meals.
Ingredients
Lemon Garlic Vinaigrette (water, Soybean Oil, Olive Pomace Oil, White Balsamic Vinegar [wine Vinegar, Concentrated Grape Must, Balsamic Vinegar {wine Vinegar, Concentrated Grape Must}], Garlic [water, Garlic], Honey, Lemon Juice Concentrate, Shallot, Sugar, Lemon Peel [lemon Peel Zest, Cane Sugar, Lemon Oil Essence], Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Sea Salt, White Wine, Citric Acid, Turmeric, Spices], Orange Puree Concentrate, Salt, Spices, Xanthan Gum), Brussels Sprouts, Kale, Croutons (wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Olive Oil, Parmesan Cheese [cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose], Salt, Garlic, Sugar, Yeast), Radicchio, Asiago Cheese (asiago Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.