Is Taylor Farms Creamy Dill Pickle Chopped Kit Low FODMAP?
Description
Tangy dill-pickle flavor combines with a creamy dressing to create a bold, slightly sour profile; crisp chopped textures contrast with crunchy toppings, making it suitable as a quick side salad, sandwich topping, or lunch base. Reviewers note pronounced pickle tang, convenient packaging, fresh crunch, and mixed opinions on dressing balance.
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Description
Tangy dill-pickle flavor combines with a creamy dressing to create a bold, slightly sour profile; crisp chopped textures contrast with crunchy toppings, making it suitable as a quick side salad, sandwich topping, or lunch base. Reviewers note pronounced pickle tang, convenient packaging, fresh crunch, and mixed opinions on dressing balance.
Ingredients
Dill Pickle Ranch Dressing: Soybean Oil, Cultured Lowfart Buttermilk, Water, Distilled Vinegar, Onion, Pickles, Nonfat Dry Milk, Sugar, Cucumber Juice, Egg Yolks, Contains Less Than 2% Of Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Xanthan Gum, Natural Flavors, Celery Seeds, Mustard Seed, Red Bell Pepper), Green Cabbage, Cauliflower, Red Cabbage, Green Leaf Lettuc, Kale, Dill Pickle Brioche Crouton - Crumble (wheat Flour, Sunflower Oil, Spice Blend (salt, Vinegar Powder), Maltodextrin, White Distilled Vinegar), Maltodextrin, Garlic Powder, Malic Acid, Onion Powder, Spice, Dillweed Oil, Less Than 2% Rice Hulls Added To Prevent Caking), Palm Fruit Oil, Sugar, Salt, Yeast, Rosemary Extract), Feta (feta: Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Anti-caking (powdered Cellulose), Dill Pickle Seasoning (processed From Dehydrated Onion, Dehydrated Garlic, Salt, Dillweed, Spice, Natural Flavor, With Not More Than 2% Of Silicon Dioxide Added As An Anti-caking Agent). Contains Egg, Milk, Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.