Is TAYLOR FARMS DILL PICKLE CHOPPED SALAD KIT, 11.75 OZ Low FODMAP?
Description
Tangy, boldly flavored kit offers crisp, chopped textures with a mix of crunchy and tender components, commonly used as a quick side, sandwich topping, or light meal base. Reviewers commonly note a prominent tang and satisfying crunch, while some report uneven dressing distribution and higher-than-expected saltiness in multiple customer reviews.
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Description
Tangy, boldly flavored kit offers crisp, chopped textures with a mix of crunchy and tender components, commonly used as a quick side, sandwich topping, or light meal base. Reviewers commonly note a prominent tang and satisfying crunch, while some report uneven dressing distribution and higher-than-expected saltiness in multiple customer reviews.
Ingredients
Dill Pickle Ranch Dressing (Soybean Oil, Cultured Lowfat Buttermilk, Water, Distilled Vinegar, Onion, Pickles, Nonfat Dry Milk, Sugar, Cucumber Juice, Egg Yolks, Contains Less than 2% of Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Xanthan Gum, Natural Flavors, Celery Seed, Mustard Seed, Red Bell Pepper), Cauliflower, Radish, Red Cabbage, Green Cabbage, Green Leaf Lettuce, Kale, Dill Pickle Brioche Crouton Crumble (Wheat Flour, Sunflower Oil, Spice Blend [Salt, Vinegar Powder {Maltodextrin, White Distilled Vinegar}, Maltodextrin, Garlic Powder, Malic Acid, Onion Powder, Spice, Dillweed Oil, Less than 2% Rice Hulls Added to Prevent Caking], Palm Fruit Oil (Responsibly Sourced Palm Oil, www.RSPO.org), Sugar, Salt, Yeast, Rosemary Extract).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.