Is Taylor Farms Green Goddess Ranch Mini Chopped Kit Low FODMAP?
Why it's not low FODMAP
- cheddar cheese garlic seasoning
- dehydrated onion
- dehydrated garlic
- garlic powder
- malted barley
- garlic crouton crumbles
- dehydrated green onion
- green onion
- wheat flakes
- natural flavors
- +3 more
cheddar cheese garlic seasoning
Dietitian noteGarlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
+9 more in the app
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Ingredients
GREEN GODDESS RANCH DRESSING (SOYBEAN OIL, CULTURED LOWFAT BUTTERMILK, BASIL, SOUR CREAM [CULTURED NONFAT MILK, CREAM], WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF SUGAR, SPICES, LACTIC ACID, XANTHAN GUM, MUSTARD SEED, NATURAL FLAVORS [INCLUDES MILK], DEHYDRATED GARLIC, DEHYDRATED GREEN ONION, DEHYDRATED ONION, FRUIT JUICE [COLOR], OLEORESIN TURMERIC [COLOR]), CABBAGE (RED CABBAGE, SAVOY CABBAGE), GREEN LEAF LETTUCE, BROCCOLI, CARROT, CHEESE AND GARLIC CROUTON CRUMBLES (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER OIL [SUNFLOWER OIL, ROSEMARY EXTRACT {TO MAINTAIN FRESHNESS}], CHEDDAR CHEESE GARLIC SEASONING [CHEESE POWDER {CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), WHEY}, SALT, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVORS, CITRIC ACID, PARSLEY, SPICE, MALTODEXTRIN], WHEAT FLAKES, PALM OIL*, SEA SALT, CANE SUGAR, YEAST), GREEN ONION, *RESPONSIBLY SOURCED PALM OIL | WWW.RSPO.ORG
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Dressing · Pouch


