Is Taylor Farms Salad Chopped Kale Salad bag 250g Gluten Free?
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Ingredients
Salad Vegetables, Cabbage, Kale, Lemon & Garlic Vinaigrette, Water, Soyabean Oil, Red And White Wine Vinegar, Orange Juice, Honey, Sugar, Garlic, Lemon Concentrate, Salt, Shallots, Thickener , Herbs And Spices, Natural Flavour, White Wine), Croutons, Wheat Flour (Wheat Flour, Malted Barley Flour (Gluten), Niacin, Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil , Olive Oil, Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Salt, Garlic, Sugar, Yeast), Cheese, Cheese (Pasteurised Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Powdered Cellulose, Natamycin), Salad Vegetables Subject To Seasonal Availability
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.