Is tea cakes Dairy Free?
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Why it's not dairy free
- butter
- milk
- skimmed milk
butter
Dietitian noteButter is typically derived from milk (dairy), but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Uited Teacakes Kes With Currants, Sultanas, Raisins And Candied Citrus Peel, Edients Ed Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Currants, Raisi Ed Citrus Peel, Orange Peel, Glucose Syrup, Lemon Peel, Sugar, Sorbic Acid, Sulphur Dioxide) Tor (Citric Acid), Skimmed Milk, Vegetable Oils Rapeseed, Palm, Sunflower, Butter (Milk), Soya Flom Cors Calcium Sulphate, Sodium Phosphates, Yeast, Emulsifiers Mono - And Diglycerides Of Tatty Acids, Mono - Itartaric Acid Esters Of Mono - And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-lactylate, Salt, Sodium Case Starch, Flavouring, Stabiliser (Carrageenan), Flour Treatment Agent (Ascorbic Acid), Colour (Carotenes), Folic
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
No. This product is not vegan as it lists 2 ingredients that derive from animals and 6 ingredients that could could derive from animals depending on the source.
Details →No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.
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