Is Tea Tree Oil - Skin and Scalp Treatment Low FODMAP?

Ingredients

Soybean (Glycine Soja) Oil, Tea Tree (Melaleuca Alternifolia) Leaf Oil, Safflower (Carthamus Tinctorius) Seed Oil, Rose Hips (Rose Canina) Fruit Oil, Sweet Almond (Prunus Amygdalus Dulcis) Oil, Peanut (Arachis Hypogaea) Oil, BHT, Aloe Barbadensis Leaf Extract, Vitamin E (Tocopheryl Acetate), Sunflower (Helianthus Annuus) Seed Oil (and) Chamomilla (Recutita Matricaria) Extract (and) Arnica Montana Flower Extract (and) Rosemary (Rosmarinus Officinalis) Leaf Extract (and) Sage (Salvia Officinalis) Leaf Extract (and) Pinus Palustris Leaf Extract (and) Burdock (Arctium Minus) Root Extract (and) Lemon (Citrus Medica Limonum) Peel Extract (and) Ivy (Hedera Helix) Extract (and) Calendula Officinalis Flower Extract (and) Indian Cress (Tropaeolum Majus) Extract (and) White Hettle (Lamium Album) Flower Extract, Isopropyl Myristate, Fragrance (Parfum), Phenoxyethanol (and) Methyl Paraben and Isopropulparaben (and) Isobutylparaben (and) Butylparaben, D&C Yellow 11 (C1 47000).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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