Is Tempura Shrimp Roll, 6.53 oz Gluten Free?

Ingredients

cooked rice (rice, water, vinegar (rice vinegar (water, salt), sugar, salt)), tempura shrimp (farm raised shrimp (vannamei), wheat flour, modified corn starch, baking powder, modified tapioca starch, soybean oil, rice flour, salt, pepper, riboflavin and paprika color), avocado, cucumber, sushi sauce (sugar, naturally brewed soy sauce (water, wheat, soybeans, salt), water, mirin (sweet cooking rice wine), modified cornstarch, caramel color, salt), natural tempura crisps (wheat flour, canola oil, sea salt, red pepper), seaweed, sesame seed, wasabi (horseradish, mustard, corn flour, spirulina), ginger (ginger, water, sugar, vinegar), soy sauce (water, wheat, soybeans, salt)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Tempura Shrimp Roll, 6.53 oz is available at 1 retailer

About this product

Seafood · Roll