Is Tempura shrimp Dairy Free?

Ingredients

Tempura Shrimp Grande GourmetTM Tempura Shrimp starts with select farm raised shrimp that are then hand dipped in our tasty tempura batter. Baked or fried, Grande GourmetTM will give you a perfect tempura shrimp dinner in minutes. Shrimp (Penaeus vannamei), Wheat Flour, Modified Corn Starch, Modified Cassava Starch, Wheat Starch, Vegetable Oil (soybean), Baking Powder (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Calcium Dihydrogen Bicarbonate, Corn Starch), Sugar, Soy Protein, Salt, Egg Powder, Rice Flour, Emusifier (Polyglycerol Esters of Coconut and Palm Fatty Acids), Vegetable oil (Safflower), Sodium Tripolyphosphate (to retain moisture), Mixed Tocopherols. Cooking Instructions * Bake: Preheat oven to 400°F (204°C). Place frozen shrimp on a non-stick or lightly greased baking pan in the center of the oven and bake for approximately 12-14 minutes. For best results, turn halfway through baking. Deep Fry: Preheat fryer to 350°F (177°C). Deep Fry frozen tempura shrimp for approximately 2 ½ minutes. Allow shrimp to stand before serving. Keep Frozen Prior to Use *As appliances vary, please use cooking instructions as a guideline. Contains: Shrimp, Wheat, Soy, Egg

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Seafood · Frozen