Is Teriyaki Chicken Don Gluten Free?

Ingredients

Cooked Rice (Rice, Water, Rice Bran Oil), Grilled Glazed Chicken Leg Meat Chicken, Water, Soy Sauce Water, Wheat, Soybeans, Salt, Sugar, Potato Starch, Canola Oil, Sweet Cooking Rice Wine Sake, Glucose-fructose, Yeast Extract, Sake Water, Rice, Aspergillus Oryzae, Seasoning Yeast Extract, Maltodextrin, Hydrolyzed Corn Gluten, Cooked Chicken Skin, Chicken Fat, Natural Flavours, Cooked Chicken, Chicken Broth, Thiamine Hydrochloride, Alcohol, Carrots, Snow Peas, Chicken Skin, Modified Cornstarch, Sweet Cooking Rice Wine Water, Mirin Rice Extract, Dextrose, Corn Syrup Solids, Lactic And Succinic Acids, Sesame Seeds, Xanthan Gum, Green Onion, Garlic

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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