Is Teriyaki Chicken Skewers Gluten Free?

Ingredients

75% teriyaki chicken skewers (chicken breast, soy sauce water, soya beans, wheat, salt), fructose syrup, sugar, mirin rice wine [water, glutinous rice, alcoño yeast], maltodextrin, stabilisers: sodium carbonates triphosphates: modified tapioca starch, lime juice, ger powder, onion powder, white pepper, colour: plain caramel, white vinegar, salt, thickener: xanthan gum), 25% teriyaki style glaze (water soy sauce [water, soya beans, wheat, salt], fructose syrup, sugar, mirin rice wine water, glutinous rice, alcohol, yeast], maltodextrin, modified tapioca starch, maltose, white vinegar, acidity regulator: citric acid, colour: plain caramel, onion powder made with 105g of chicken per 100g of finished product allergy advice

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Poultry · Stick