Is Teriyaki jerky Gluten Free?

Ingredients

BEEF. BROWN SUGAR, SUGAR, TAMARI SOY SAUCE (WATER, SOYBEANS, 1 oz (28g) SALT, SUGAR), NATURAL FLAVORINGS, WATER, Per container HYDROLYZED CORN PROTEIN, SALT, BEEF EXTRACT, SPICES, 70 360 ONION POWDER, GARLIC POWDER, CULTURED CELERY % Daily Value* % Daily Value* POWDER, SEA SALT. CONTAINS: SOY. 1% 2.5g 3% 0% Og 0% DIST. & SOLD EXCLUSIVELY BY: ALDI Og BATAVIA, IL 60510 mg 8% 115mg 38% Omg 26% 3010mg 131% 6 3% 40g 0% Og 15% ALDI 0% 35g 9 14% 35g 70% S 18% 50g 92% Omcg 10mg 1.1mg 0% 0.1mcg 0% 30m 69 00 GUARANTEE item replac ♥ m Twice as Nice 30

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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