Is Teriyaki Marinade & Sauce Gluten Free?
Description
Sweet and savory flavor with umami depth and a glossy, moderately thick texture. Commonly used to marinate proteins, glaze grilled items, stir-fry vegetables, or serve as a dipping sauce. Reviewers often note reliable flavor and convenient consistency, while some mention it can be overly sweet or strong for delicate dishes.
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Description
Sweet and savory flavor with umami depth and a glossy, moderately thick texture. Commonly used to marinate proteins, glaze grilled items, stir-fry vegetables, or serve as a dipping sauce. Reviewers often note reliable flavor and convenient consistency, while some mention it can be overly sweet or strong for delicate dishes.
Ingredients
Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Wine, Sugar, Salt, Vinegar, Natural Flavor, Sodium Benzoate, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.