Is TERIYAKI PORK JERKY, TERIYAKI Gluten Free?

Ingredients

PORK, WATER, SUGAR, TERIYAKI SEASONING (SUGAR, DEHYDRATED TAMRI SOY SAUCE [SOYBEANS, SALT], AND MALTODEXTRIN, SPICES, MALTODEXTRIN, SALT, SESAME SEEDS, CHILI PEPPER, WHITE DISTILLED VINEGAR POWDER, TOASTED SESAME OIL, NATURAL FLAVOR), BROWN SUGAR, CONTAINS 24 OR LESS OF: SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), MARINADE SEASONING (NATURAL FLAVOR, SUGAR, YEAST EXTRACT, MALTODEXTRIN, MODIFIED FOOD STARCH, DEXTROSE, SALT, AUTOLYZED YEAST, DEXTRIN), SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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