Is TERIYAKI SAUCE, TERIYAKI Gluten Free?
Description
A glossy, viscous sauce offering sweet-savory umami notes and a pronounced caramelized sweetness. Commonly used as a glaze, marinade, stir-fry sauce, or dipping condiment for grilled meats, vegetables, and rice. Reviewers frequently note its thickness, flavor balance, effectiveness for glazing, and suitability for quick weeknight cooking and consistent performance overall.
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Description
A glossy, viscous sauce offering sweet-savory umami notes and a pronounced caramelized sweetness. Commonly used as a glaze, marinade, stir-fry sauce, or dipping condiment for grilled meats, vegetables, and rice. Reviewers frequently note its thickness, flavor balance, effectiveness for glazing, and suitability for quick weeknight cooking and consistent performance overall.
Ingredients
Water, Sugar, Corn Syrup, Salt, Pineapple Juice Concentrate, Sherry Cooking Wine, Hydrolyzed Corn And Soy Protein, Contains 2% Or Less Of: Red Wine Vinegar, Garlic Powder, Spice, Food Starch-modified, Caramel Color, Lactic Acid, Potassium Sorbate Sodium Benzoate As , Contains Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.