Is TERIYAKI SAUCE, TERIYAKI Gluten Free?
Description
A glossy, viscous sauce offering sweet-savory umami notes and a pronounced caramelized sweetness. Commonly used as a glaze, marinade, stir-fry sauce, or dipping condiment for grilled meats, vegetables, and rice. Reviewers frequently note its thickness, flavor balance, effectiveness for glazing, and suitability for quick weeknight cooking and consistent performance overall.
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Why it's a maybe for gluten free
- food starch-modified
food starch-modified
Dietitian noteStarch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
A glossy, viscous sauce offering sweet-savory umami notes and a pronounced caramelized sweetness. Commonly used as a glaze, marinade, stir-fry sauce, or dipping condiment for grilled meats, vegetables, and rice. Reviewers frequently note its thickness, flavor balance, effectiveness for glazing, and suitability for quick weeknight cooking and consistent performance overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Sugar, Corn Syrup, Salt, Pineapple Juice Concentrate, Sherry Cooking Wine, Hydrolyzed Corn And Soy Protein, Contains 2% Or Less Of: Red Wine Vinegar, Garlic Powder, Spice, Food Starch-modified, Caramel Color, Lactic Acid, Potassium Sorbate Sodium Benzoate As , Contains Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Where to buy
TERIYAKI SAUCE, TERIYAKI is available at 1 retailer
About this product
Sauce · Liquid