Is TERIYAKI SAUCE, TERIYAKI Low FODMAP?
Description
A glossy, viscous sauce offering sweet-savory umami notes and a pronounced caramelized sweetness. Commonly used as a glaze, marinade, stir-fry sauce, or dipping condiment for grilled meats, vegetables, and rice. Reviewers frequently note its thickness, flavor balance, effectiveness for glazing, and suitability for quick weeknight cooking and consistent performance overall.
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Description
A glossy, viscous sauce offering sweet-savory umami notes and a pronounced caramelized sweetness. Commonly used as a glaze, marinade, stir-fry sauce, or dipping condiment for grilled meats, vegetables, and rice. Reviewers frequently note its thickness, flavor balance, effectiveness for glazing, and suitability for quick weeknight cooking and consistent performance overall.
Ingredients
Water, Sugar, Corn Syrup, Salt, Pineapple Juice Concentrate, Sherry Cooking Wine, Hydrolyzed Corn And Soy Protein, Contains 2% Or Less Of: Red Wine Vinegar, Garlic Powder, Spice, Food Starch-modified, Caramel Color, Lactic Acid, Potassium Sorbate Sodium Benzoate As , Contains Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.