Is TERIYAKI SAUCE, TERIYAKI Vegetarian?
Description
A glossy, viscous sauce offering sweet-savory umami notes and a pronounced caramelized sweetness. Commonly used as a glaze, marinade, stir-fry sauce, or dipping condiment for grilled meats, vegetables, and rice. Reviewers frequently note its thickness, flavor balance, effectiveness for glazing, and suitability for quick weeknight cooking and consistent performance overall.
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Description
A glossy, viscous sauce offering sweet-savory umami notes and a pronounced caramelized sweetness. Commonly used as a glaze, marinade, stir-fry sauce, or dipping condiment for grilled meats, vegetables, and rice. Reviewers frequently note its thickness, flavor balance, effectiveness for glazing, and suitability for quick weeknight cooking and consistent performance overall.
Ingredients
Water, Sugar, Corn Syrup, Salt, Pineapple Juice Concentrate, Sherry Cooking Wine, Hydrolyzed Corn And Soy Protein, Contains 2% Or Less Of: Red Wine Vinegar, Garlic Powder, Spice, Food Starch-modified, Caramel Color, Lactic Acid, Potassium Sorbate Sodium Benzoate As , Contains Soy
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.