Is TERIYAKI SAUCE Low FODMAP?
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Ingredients
WATER, ORGANIC CANE SUGAR, ORGANIC TAMARI SAUCE (WATER, ORGANIC SOYBEANS, SALT), ORGANIC APPLE CIDER VINEGAR, ORGANIC GINGER PUREE, ORGANIC TAPIOCA STARCH, ORGANIC TOASTED SESAME OIL, SALT, ORGANIC CARAMEL COLOR, ORGANIC ONION POWDER, XANTHAN GUM, ORGANIC GARLIC POWDER, ORGANIC BLACK PEPPER, ORGANIC CRUSHED RED PEPPER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.