Is TERIYAKI SEASONED STEAKHOUSE BEEF STEAK STRIPS, TERIYAKI SEASONED Gluten Free?
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Ingredients
Beef, Water, Brown Sugar, Salt, Contains less than 2% of: Corn Syrup, Sugar, Soy Sauce Powder (Soy Sauce [Soybeans, Salt], Maltodextrin, Salt), Sesame Seed Oil, Natural and Artificial Flavor (Maltodextrin, Corn Syrup), Citric Acid, Pineapple Powder (Maltodextrin, Pineapple Juice Solids), Sodium Diacetate, Sodium Nitrite. CONTAINS: SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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