Is Tyson Rotisserie Seasoned Chicken Breast Strips Gluten Free?
Description
Rotisserie-seasoned strips offer a savory, mildly smoky flavor with a tender, slightly fibrous texture; reviewers commonly note consistent seasoning and easy reheating. Used cold in salads or warm in sandwiches, wraps, pasta, and bowls, they provide quick meal convenience, though some mention occasional variability in tenderness and portion sizes vary.
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Description
Rotisserie-seasoned strips offer a savory, mildly smoky flavor with a tender, slightly fibrous texture; reviewers commonly note consistent seasoning and easy reheating. Used cold in salads or warm in sandwiches, wraps, pasta, and bowls, they provide quick meal convenience, though some mention occasional variability in tenderness and portion sizes vary.
Ingredients
Boneless, Skinless Chicken Breast With Rib Meat, Chicken Broth, Contains 2% Or Less Of The Following: Potato Starch, Rotisserie Seasoning (wheat Flour, Dextrose, Dehydrated Chicken Broth, Salt, Dehydrated Garlic, Onion Powder, Maltodextrin, Rendered Chicken Fat, Spice, Corn Syrup Solids, Natural Flavors), Seasoning (salt, Garlic Powder, Onion Powder, Yeast Extract, Maltodextrin, Natural Flavors). Contains: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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