Is Tyson Rotisserie Seasoned Chicken Breast Strips Low FODMAP?
Description
Rotisserie-seasoned strips offer a savory, mildly smoky flavor with a tender, slightly fibrous texture; reviewers commonly note consistent seasoning and easy reheating. Used cold in salads or warm in sandwiches, wraps, pasta, and bowls, they provide quick meal convenience, though some mention occasional variability in tenderness and portion sizes vary.
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Description
Rotisserie-seasoned strips offer a savory, mildly smoky flavor with a tender, slightly fibrous texture; reviewers commonly note consistent seasoning and easy reheating. Used cold in salads or warm in sandwiches, wraps, pasta, and bowls, they provide quick meal convenience, though some mention occasional variability in tenderness and portion sizes vary.
Ingredients
Boneless, Skinless Chicken Breast With Rib Meat, Chicken Broth, Contains 2% Or Less Of The Following: Potato Starch, Rotisserie Seasoning (wheat Flour, Dextrose, Dehydrated Chicken Broth, Salt, Dehydrated Garlic, Onion Powder, Maltodextrin, Rendered Chicken Fat, Spice, Corn Syrup Solids, Natural Flavors), Seasoning (salt, Garlic Powder, Onion Powder, Yeast Extract, Maltodextrin, Natural Flavors). Contains: Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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