Is Terry Ho's Light Yum Yum Sauce - 16oz Alpha-Gal?
Description
Terry Ho's Light Yum Yum Sauce 16oz is a popular gourmet steak sauce commonly found in Japanese steakhouses. This mayonnaise-based sauce adds a rich flavor to meals and is loved by many. It contains no peanuts, making it suitable for those with allergies. People find this sauce addicting and enjoy its delicious taste. With its 16oz size, it provides enough sauce to enhance multiple meals. Try Terry Ho's Light Yum Yum Sauce to elevate your dining experience.
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Description
Terry Ho's Light Yum Yum Sauce 16oz is a popular gourmet steak sauce commonly found in Japanese steakhouses. This mayonnaise-based sauce adds a rich flavor to meals and is loved by many. It contains no peanuts, making it suitable for those with allergies. People find this sauce addicting and enjoy its delicious taste. With its 16oz size, it provides enough sauce to enhance multiple meals. Try Terry Ho's Light Yum Yum Sauce to elevate your dining experience.
Ingredients
Water, Soybean Oil, Modified Food Starch, Egg Yolks, Distilled and Cider Vinegar, Sugar, Salt, Lemon Juice, Xanthan Gum, Potassium Sorbate (Preservative), Dl Alpha Tocopherol Acetate (Vitamin E), Beta Carotene (Color), Natural Flavors, Calcium Disodium EDTA Added to Protect Flavor, Tomato Paste (Tomatoes, Citric Acid), Garlic Powder, Hot Sauce (Peppers, Distilled Vinegar, Salt, Guar, Sodium Alginate, Xanthan Gum, Yellow 6, Red 40), Lactic Acid, Paprika, Sodium Benzoate, White Pepper, Black Pepper.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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