Is Terry Ho's Light Yum Yum Sauce - 16oz Gluten Free?
Description
Terry Ho's Light Yum Yum Sauce 16oz is a popular gourmet steak sauce commonly found in Japanese steakhouses. This mayonnaise-based sauce adds a rich flavor to meals and is loved by many. It contains no peanuts, making it suitable for those with allergies. People find this sauce addicting and enjoy its delicious taste. With its 16oz size, it provides enough sauce to enhance multiple meals. Try Terry Ho's Light Yum Yum Sauce to elevate your dining experience.
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Description
Terry Ho's Light Yum Yum Sauce 16oz is a popular gourmet steak sauce commonly found in Japanese steakhouses. This mayonnaise-based sauce adds a rich flavor to meals and is loved by many. It contains no peanuts, making it suitable for those with allergies. People find this sauce addicting and enjoy its delicious taste. With its 16oz size, it provides enough sauce to enhance multiple meals. Try Terry Ho's Light Yum Yum Sauce to elevate your dining experience.
Ingredients
Water, Soybean Oil, Modified Food Starch, Egg Yolks, Distilled and Cider Vinegar, Sugar, Salt, Lemon Juice, Xanthan Gum, Potassium Sorbate (Preservative), Dl Alpha Tocopherol Acetate (Vitamin E), Beta Carotene (Color), Natural Flavors, Calcium Disodium EDTA Added to Protect Flavor, Tomato Paste (Tomatoes, Citric Acid), Garlic Powder, Hot Sauce (Peppers, Distilled Vinegar, Salt, Guar, Sodium Alginate, Xanthan Gum, Yellow 6, Red 40), Lactic Acid, Paprika, Sodium Benzoate, White Pepper, Black Pepper.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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