Is Terry's All Gold Milk Chocolates (380g) Gluten Free?

Ingredients

Sugar, Dried Whole Milk, Vegetable Fat, Cocoa Mass, Cocoa Butter, Milk, Dried Whey, Marzipan (Sugar, Almonds, Humectant (Sorbitol), Glucose Syrup, Invertase), Hazelnuts, Glucose Syrup, Invert Sugar Syrup, Fat-reduced Cocoa, Humectants (Sorbitol, Glycerol), Emulsifiers (E442, Soya Lecithin, E476), Freeze-dried Strawberry Pieces, Flavourings, Invertase, Lactose, Acidity Regulator (Citric Acid), Milk Chocolate Contains Cocoa Solids 26% Minimum And Milk Solids 14% Minimum, Contains Vegetable Fats In Addition To Cocoa Butter

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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