Is Tesco 2 Vanilla & Chocolate Cheesecake Slices 180G Gluten Free?

Ingredients

Full Fat Soft Cheese (Milk), Single Cream (Milk), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water), Soured Cream (Milk), Pasteurised Egg, Palm Oil, Chocolate Sauce, Water, Sugar, Cocoa Beans, Cocoa Mass, Cornflour, Skimmed Milk, Gelling Agent (Pectin), Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins), Milk Sugar), Fat Reduced Cocoa Powder, Wholemeal Wheat Flour, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla Extract), Cornflour, Rapeseed Oil, Invert Sugar Syrup, Emulsifier (Lactic Acid Esters Of Mono- And Di-glycerides Of Fatty Acids), Raising Agent (Ammonium Bicarbonate), Flavouring, Stabilisers (Locust Bean Gum, Xanthan Gum)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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