Is Tesco British Unsalted Butter 250G Gluten Free?
Description
Rich, creamy unsalted butter with a smooth, spreadable texture when softened; reviewers note consistent flavor and reliable performance in baking, cooking and spreading on bread. Common comments praise creaminess, ease of melting, and good value, while occasional notes mention firmness straight from the fridge requiring softening before use, often noted.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, creamy unsalted butter with a smooth, spreadable texture when softened; reviewers note consistent flavor and reliable performance in baking, cooking and spreading on bread. Common comments praise creaminess, ease of melting, and good value, while occasional notes mention firmness straight from the fridge requiring softening before use, often noted.
Ingredients
Butter (Milk), Minimum 82% Milk Fat
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.