Is Tesco Butter Beans 400G Gluten Free?
Description
Mild, creamy-flavored beans with a soft, velvety texture; commonly used in stews, casseroles, salads and purees. Reviewers note consistent tenderness and convenience from canned packaging, praising ease of use while sometimes reporting mushiness or metallic taste. Suited to mashing, warming in sauces, or adding substantial bulk to simple vegetable dishes.
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Description
Mild, creamy-flavored beans with a soft, velvety texture; commonly used in stews, casseroles, salads and purees. Reviewers note consistent tenderness and convenience from canned packaging, praising ease of use while sometimes reporting mushiness or metallic taste. Suited to mashing, warming in sauces, or adding substantial bulk to simple vegetable dishes.
Ingredients
Butter Beans, Water, Firming Agent (Calcium Chloride), Antioxidant (Sodium Metabisulphite).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.