Is Tesco Chocolate & Caramel Cereal Bars 5X19g Gluten Free?

Ingredients

INGREDIENTS: Fructo-Oligosaccharides, Rice, Rice Flour, Caramel Flavoured Fudge Pieces (8%) [Sugar, Glucose Syrup, Skimmed Milk, Palm Oil, Butteroil (Milk), Water, Flavouring], Dark Chocolate (7%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Wheat, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Oat Flakes, Sugar, Humectant (Glycerol), Sunflower Oil, Maltodextrin, Fat Reduced Cocoa Powder, Barley Malt Extract, Flavouring, Emulsifier (Soya Lecithins), Salt, Rapeseed Oil, Malted Barley Flour, Malted Wheat Flour, Niacin, Thiamin, Iron, Vitamin D, Pantothenic Acid, Vitamin B12, Riboflavin, Folic Acid, Vitamin B6.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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