Is Tesco Chocolate & Salted Caramel Rice Cakes 123G Gluten Free?
Description
Light, crisp rice cakes feature a thin sweet-and-salty topping that contrasts airy crunch with a smooth, slightly chewy finish. Commonly eaten as a quick snack, between-meal treat, or paired with coffee, reviewers note convenient portioning, pleasing flavor balance, but occasional variability in coating thickness and sweetness and some packaging inconsistency.
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Description
Light, crisp rice cakes feature a thin sweet-and-salty topping that contrasts airy crunch with a smooth, slightly chewy finish. Commonly eaten as a quick snack, between-meal treat, or paired with coffee, reviewers note convenient portioning, pleasing flavor balance, but occasional variability in coating thickness and sweetness and some packaging inconsistency.
Ingredients
INGREDIENTS: Milk chocolate (49%)(Sugar, Cocoa Butter, Dried Whole Milk , Cocoa Mass, Emulsifier ( Soya Lecithins), Flavouring), Brown Rice (36%), Salted Caramel Pieces (15%)(Sugar, Glucose Syrup, Butter ( Milk ), Salt, Cream ( Milk ), Water, Raising Agent (Sodium Bicarbonate)).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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