Is Tesco Chocolate Truffle Sprouts 150G Gluten Free?
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Ingredients
White Chocolate, Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring), Milk Chocolate, Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Butteroil (Milk), Coconut Oil, Barley Malt Extract, Maltodextrin, Flavouring, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Sucrose, Fruit And Vegetable Concentrates (Spirulina Concentrate, Apple Concentrate), Colour (Lutein), Acidity Regulator (Citric Acid), Milk Chocolate Contains Cocoa Solids 31% Minimum, Milk Solids 20% Minimum, Dark Chocolate Contains Cocoa Solids 53% Minimum, White Chocolate Contains Milk Solids 21% Minimum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.