Is Tesco Custard Cream Biscuits 400G Gluten Free?
Description
Custard-flavored cream between two embossed, crisp biscuits offers a sweet, smooth filling and crunchy bite; commonly paired with tea, dunked in hot drinks, given as a children's snack, or crumbled into desserts. Reviews mention familiar taste and texture, value for everyday use, and packaging or freshness issues reported occasionally overall.
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Description
Custard-flavored cream between two embossed, crisp biscuits offers a sweet, smooth filling and crunchy bite; commonly paired with tea, dunked in hot drinks, given as a children's snack, or crumbled into desserts. Reviews mention familiar taste and texture, value for everyday use, and packaging or freshness issues reported occasionally overall.
Ingredients
INGREDIENTS: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Whey Powder ( Milk ), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Bicarbonate), Salt, Flavouring, Colour (Mixed Carotenes).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.